Masoor dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India.. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
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Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa